Pereg Natural Foods Presents: Gluten-Free Quinoa Pasta Gets a Dose of Purity

If you are going gluten free, looking for a healthier pasta, or just want to try something different & delicious - Pereg Natural Foods 100% Quinoa Pasta is for  you! It is the First Gluten-Free Pasta with 100% Quinoa Flour. Pereg Natural Foods is a family-owned company that specializes in ancient grains and spices and is proud to carry the only quinoa pasta on the market made of 100% quinoa flour. Many pastas labeled as quinoa are made mostly from corn, rice or soy with just a little added quinoa. Not ; Pereg Natural Foods’quinoa pasta -it is made purely of whole grain quinoa flour, pasteurized egg whites, and starch. Best yet, it tastes amazing and packs a nutritional punch. Keep reading to learn more. 

Finally a healthy and tasty alternative to traditional durum wheat pasta, Pereg’s quinoa pasta contains all nine essential amino acids, is high in fiber (5mg per serving), is a great source of protein (8g per serving), and has only 210 calories and 40g total carbs per serving. 

Available in spaghetti, curvo – rigate and fusilli, each variety is certified gluten free, OU Kosher certified, and completely free of preservatives, MSG and GMO’s. You can even buy a variety three pack online! They have a quinoa pasta for every occasion! 

The pasta is super easy to prepare. It takesonly six minutes to cook once the water boils, and has a unique talent of taking on the flavor of the dish being created, it will not overpower your meal. Pereg’s quinoa pasta is available for purchase at select retailers across the country and online.

This is 100% Quinao pasta - no rice, corn or gluten  can be found in a noodle! It is high in fiber & protein, unlike regular wheat pasta. It is cooked Al Dente in only 6 minutes. A 3-pack of our Quinoa Pasta: Fusilli, Spaghetti & Curvo Rigate is pictured above. 

For More Information, Visit: 

Pereg Natural Foods  on the web

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