RAVE & RECIPES: Breakstone’s Greek-Style Sour Cream

Looking for some awesome healthy recipes for your New Years get together? Look no further! Keep reading to learn about my new go-to dip base, potato topper, recipe enhancer, and more: Breakstone's Greek Style Sour Cream. It has less fat, more texture, and more delicious flavor than your normal sour cream! 

Breakstone’s Greek Style Sour Cream contains 50% less fat, 40% less cholesterol, and twice the calcium and protein of regular sour cream (each 2 Tbsp. serving has 4% of the daily value for calcium and 2 grams of protein). Greek Style Sour Cream that features the smooth, creamy texture and deliciously rich taste of traditional Breakstone’s  Sour Cream blended with authentic Greek strained yogurt. Added health and added taste - Breakstone’s Greek-Style Sour Cream is a win win this holiday season & year round.

Make a dip, top a potato, mix in soups, add to veggie plates, mix with Breakstone's cottage cheese for a delicious fruit salad dressing. The options are endless. Check out these fab recipes below and make a few of your own to share with friends & family this New Year!

Apple, Pecan & Blue Cheese Spread Prep Time: 10 min. plus refrigerating Makes: 24 servings, 2 Tbsp. each Ingredients: ·         ½ cup Breakstone’s Greek-Style Sour Cream ·         1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat thanCream Cheese ·         1 apple, finely chopped ·         ¼ cup ATHENOS Crumbled Blue Cheese ·         ¼ cup chopped red onions ·         ¼ cup chopped toasted PLANTERS Pecans Make It MIX reduced-fat cream cheese and Greek-stylesour cream in medium bowl until blended. ADD remaining ingredients; mix well. REFRIGERATE 2 hours.

Lemon-Glazed Brussels Sprouts               Prep Time: 25 min. Makes: 4 servings, 1-1/4 cups each Ingredients: ·         ¼ cup Breakstone’s Greek-Style Sour Cream ·         8 cups halved trimmed fresh Brussels sprouts ·         ¼ cup MIRACLE WHIP Light Dressing ·         1 tsp. each lemon zest and juice ·         ½ tsp. GREY POUPON Dijon Mustard Make It COOK Brussels sprouts in boiling water 8 to 10 minutes or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl. DRAIN Brussels sprouts. Add to dressing mixture; toss to coat.

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I received samples of these products to review. I was in no other way compensated for my honest reviews. All thoughts and ideas expressed are my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Please see my disclosures page for details.