Are you trying to eat a more healthy this year as part of your New Year’s resolutions? I think we all are, which is why I am excited to tell you all about a very cool new cooking product that you wont know how you lived without- Rave Review Culinary Spirits. Eating better doesn’t have to mean giving up flavor! Rave Review!™ Original Culinary Spirits™ — have 25% less sugar than traditional spirits, are all natural and will add great flavor to healthy meals. Check out the Rave Review YouTube channel here to learn more. Rave Review! is available in New York City, Miami, and online.
We dont usually have brandy or beer in our house so its super convenient to have Rave Review Culinary Spirits in the house. I used the Culinary Hops instead of beer in a buffalo chicken chili recipe last weekend & it was SO tasty! I usually just end up skipping the beer or liquor in recipes but now I know what Im missing. Adding the Culinary Hops to my chili made the best batch ever!
Rave Review! Original Culinary Spirits™ is the first line of spirits specifically crafted for cooking. The perfect gift for the chef or foodie in your life. Designed BY chefs for the home chef Rave Review Spirits are a little lower in alcohol to preserve the flavor and remove the bite of alcohol. Rave Review spirits hold their flavor while cooking and heating better than your typical spirit. Rave Review offers Culinary Blended Bourbon, Culinary Hops, and Culinary Brandy for all your cooking needs.
Serves 4
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
¼ tsp. black pepper
⅛ tsp. salt
1 garlic clove, minced
24 jumbo shrimp, peeled and deveined (about 1 ½ lb.)
8 skewers
¼ cup packed dark brown sugar
¼ cup Rave Review!™ Original Culinary Rum™
¼ cup honey or agave nectar
3 tbsp. Dijon mustard
1 tbsp. white vinegar
1 tbsp. butter
¼ tsp. salt
¼ tsp. ground cinnamon
¼ tsp. black pepper
Directions
Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.
Thread 4 shrimp on each skewer. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.
Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side over high heat or until done, basting generously with glaze.
Lime-Ale Grilled Chicken
Serves 4
1 lime, juiced
1 ½ cup Rave Review!™ Original Culinary Hops™
1 tsp. honey
2 cloves garlic, minced
2 tbsp. chopped fresh cilantro
Salt and pepper
4 skinless, boneless chicken breast halves
Directions
In a bowl, mix the lime juice, Culinary Hops, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes. Heat grill pan.
Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
Below are some of my avorite recipes that will get 2014 off to a yummy start!
Rum-Glazed ShrimpServes 4
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
¼ tsp. black pepper
⅛ tsp. salt
1 garlic clove, minced
24 jumbo shrimp, peeled and deveined (about 1 ½ lb.)
8 skewers
¼ cup packed dark brown sugar
¼ cup Rave Review!™ Original Culinary Rum™
¼ cup honey or agave nectar
3 tbsp. Dijon mustard
1 tbsp. white vinegar
1 tbsp. butter
¼ tsp. salt
¼ tsp. ground cinnamon
¼ tsp. black pepper
Directions
Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.
Thread 4 shrimp on each skewer. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.
Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side over high heat or until done, basting generously with glaze.
Lime-Ale Grilled Chicken
Serves 4
1 lime, juiced
1 ½ cup Rave Review!™ Original Culinary Hops™
1 tsp. honey
2 cloves garlic, minced
2 tbsp. chopped fresh cilantro
Salt and pepper
4 skinless, boneless chicken breast halves
Directions
In a bowl, mix the lime juice, Culinary Hops, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes. Heat grill pan.
Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
For More Information, Visit:
K&D Wines & Spirits on the web
Rave Review on YouTube
I received samples of these products to review. I was in no other way compensated for my honest reviews. All thoughts and ideas expressed are my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Please see my disclosures page for details.
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