House Foods America is a family-friendly company that satisfies tofu lovers like you and me. House Foods is an amazing company because they keep sustainability on the top of their list. All of their tofu is made from U.S. grown Non-GMO soybeans with the highest quality. They also offer an organic line. Their yummy tofu delivers smiles and happiness to generations of health-conscious families!. The soybeans in tofu team up with anti-oxidants and these protein packed cubes have been scientifically proven to reduce the risk of cardio vascular diseases. Soybean based protein, like tofu, is one of the few plant based proteins that contain all of the essential amino acids we need to stay healthy. If being a complete protein isn’t enough reason for you to give tofu a try! Keep reading to learn more & for a fab Tofu Chili recipe.
House Foods Tofu is also:
- Made from 100% US soybeans
- Non-GMO verified
- Gluten-free certified
- Kosher certified
- Cholesterol free, with virtually no unsaturated fats
- Rich in minerals (calcium and iron)
- Easy to prepare
- Tasty in a wide variety of dishes (including: sweet, spicy, savory, sour)
- Climbing the ladder of popular mainstream foods
Tofu Chili, Created By House Foods
1 pkg House Foods Tofu Extra Firm, drained and cubed
1 Tbs. olive oil
¾ cup onion, chopped
1 bell pepper, seeded and chopped
1 jalepeno, seeded and chopped
½ tsp. minced garlic
2 Tbs. chili powder
½ tsp. cumin
1 Tbs. brown sugar
2 Tbs. Worcestershire sauce
1 (16oz.) can kidney beans
½ cup vegetable broth
1 can low sodium tomato sauce
Heat olive oil in a large pot. Add onion and garlic and sauté until tender.
Add vegetable broth, bell pepper, jalepeno, chili powder, cumin, brown sugar, Worcestershire sauce and kidney beans, stirring to combine.
Add tomato sauce and simmer for about 30 minutes or until kidney beans and peppers are cooked through.
Add cubed tofu and cook additional minute or two. Serve and enjoy!
For More Information, Visit:
House Foods on the web
House Foods on Facebook
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