Three Bridges Presents: Five Steps to Meal Prep Made Easy

Meal prep made easy with Three Bridges  -simple, honest, and better foods! Did you know that bringing your lunch to work is widely considered a healthier and less expensive alternative to eating out. Yet, 66% of Americans surveyed say that meal prep is too inconvenient to bring their lunch from home. And as you know, many Americans are overweight. If you are looking to eat healthier and save money, check out the tips below on how to easily meal prep. 

I had the opportunity to review a variety of their Ravioli -and let me tell you they are AMAZINGLY delicious, packed full of fresh, healthy ingredients and are SUPER simple to prepare. Quick and easy and perfect to take on the go, Three Bridges Ravioli are a great solution to healthy eating. Save time, save money, and save calories with Three Bridges.

Their ravioli comes in a variety of yummy flavors: Spinach & Cheese, Lobster, Superfood, Grilled White Chicken & Proscuitto, Butternut Squash, my favorite: Wild Mushroom, and many more. They take only minutes to prepare and you can taste the fresh ingredients in every bite. Great for lunch or dinner, these are sure to please. 

Chef Craig Schauffel is the Vice President for R&D at Three Bridges the fresh food brand reimagining meal time with better ingredients. Three Bridges offers many healthy fresh options that are easy to prepare and make meal prep fun & easy! Chef Schauffel is a Michelin Bib Gourmand winning chef . His 5 simple steps to make it easier to bring your lunch from home, saving both money and calories are below:

1. SCHEDULE MEAL PREP AND MAKE IT FUN: Meal prep need not be a chore. Schedule some time on Sunday afternoon to start making lunches for the week. Crank up the music or put on the game. You can cheer on your favorite team and meet your prep goals.

2. KEEP IT SIMPLE: Stick with the basics and work your way up to more complicated meals. But if you want lunch crafted from a Michelin chef, there’s no simpler way than grabbing Three Bridges’ protein-packed, fresh, prepared line of Simple Dishes to help make lunch healthful.

3. STOCK UP ON THE STAPLES: Keep the freezer full of proteins and the pantry full of pasta (or whatever you’re in to). If you buy these in bulk you’ll save a bit more and you won’t be stuck staring into the abyss that is your fridge. You’ll have all you need to make your prepper dreams come true. 

4. CUT CORNERS, NOT CARROTS: Don’t feel obligated to forgo the pre-cut produce just because it’s more expensive. Your time is valuable and saving it might be worth the extra cost. You’re already saving tons of money that would have been spent at a restaurant so don’t sweat it.

5. SYNERGIZE YOUR SELECTIONS: Yes, that’s a buzzword but it totally applies. Avoid getting bored with lunch by finding foods that overlap and can be mixed and matched into multiple meals. With the right spices, rice, chicken, and spinach can be made into a myriad of different dishes.

For More Information, Visit: 

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I received samples of these products to review. I was in no other way compensated for my honest reviews. All thoughts and ideas expressed are my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Please see my disclosures page for details. Do not copy, in whole, or in part any portion of any postings on my blog. Do not repost my content on any other site without my explicit consent. All of my postings belong solely to lindsey8.blogspot.com.