Looking for some awesome healthy recipes for your New Years get together? Look no further! Keep reading to learn about my new go-to dip base, potato topper, recipe enhancer, and more: Breakstone's Greek Style Sour Cream. It has less fat, more texture, and more delicious flavor than your normal sour cream!
Breakstone’s Greek Style Sour Cream contains 50% less fat, 40% less cholesterol, and twice the calcium and protein of regular sour cream (each 2 Tbsp. serving has 4% of the daily value for calcium and 2 grams of protein). Greek Style Sour Cream that features the smooth, creamy texture and deliciously rich taste of traditional Breakstone’s Sour Cream blended with authentic Greek strained yogurt. Added health and added taste - Breakstone’s Greek-Style Sour Cream is a win win this holiday season & year round.
Make a dip, top a potato, mix in soups, add to veggie plates, mix with Breakstone's cottage cheese for a delicious fruit salad dressing. The options are endless. Check out these fab recipes below and make a few of your own to share with friends & family this New Year!
Apple, Pecan & Blue Cheese Spread
Prep Time: 10 min. plus refrigerating
Makes: 24 servings, 2 Tbsp. each
Ingredients:· ½ cup Breakstone’s Greek-Style Sour Cream
· 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat thanCream Cheese
· 1 apple, finely chopped
· ¼ cup ATHENOS Crumbled Blue Cheese
· ¼ cup chopped red onions
· ¼ cup chopped toasted PLANTERS Pecans
MIX reduced-fat cream cheese and Greek-stylesour cream in medium bowl until blended.
ADD remaining ingredients; mix well.
REFRIGERATE 2 hours.
Lemon-Glazed Brussels Sprouts
Prep Time: 25 min.
Makes: 4 servings, 1-1/4 cups each
Ingredients:· ¼ cup Breakstone’s Greek-Style Sour Cream
· 8 cups halved trimmed fresh Brussels sprouts
· ¼ cup MIRACLE WHIP Light Dressing
· 1 tsp. each lemon zest and juice
· ½ tsp. GREY POUPON Dijon Mustard
COOK Brussels sprouts in boiling water 8 to 10 minutes or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.
DRAIN Brussels sprouts. Add to dressing mixture; toss to coat.
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