Wednesday, July 2, 2014

The Farmer's Kitchen Handbook!!!

Introducing The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (The Handbook Series). If you are looking to incorporate more local and seasonal ingredients into your menu plans - this is THE cookbook for you! It is packed full of amazing recipes that will get you and your local market cooking!

Farm to table is the smart way to get to know your local farm, farmers market, or to start your own garden! Whether you cruise the farmer’s markets in the concrete jungle or milk your own cows, making farm-fresh food can seem like a daunting task. Marie Lawrence makes it easy and inexpensive with The Farmer’s Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (June 2014).  Organized by month to coordinate with farmers’ calendars, The Farmer’s Kitchen Handbook serves up old-fashioned pot roast in January, seafood artichoke casserole in March, red, white, and blue salad in July, and crispy ginger cookies in December. Lawrence also provides instructions on making cheese, curing meats, canning, preserving, pasteurizing, and pickling.

 Eating fresh, local produce is not just a hot trend, but a life style that we can all benefit from. Local and seasonal produce is more cost effective, eco-smarter, and healthier. The authoer, Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

You will find delicious recipes including orange date bran muffins, hot spiced maple milk, fried cinnamon buns, mint mallow ice cream, Vermont cheddar onion bread, and almond baked apples with Swedish custard. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.

In addition to the recipes, you will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers’ market, this book will make seasonal cooking a true pleasure.

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