Back to School with Carrington Farms Omega's and Colman's Mustard

Its back to school time and its time for new lunchbox favorites- Colman's Mustard and Carrington Farms! Colman's makes exceptional soups, salads, marinades, and of course a topping on your favorite sandwich!  I LOVE Carrington Farms and wanted to get the word about how great their products are for back to school! The fabulous 4 paks come with Flax, Flax Hemp, Flax Chia and Coconut Oil Paks all in convenient pre-portioned single serve paks! Toss them in your lunch box, desk drawer, keep one in your gym bag, and take them with you when you travel. They are perfect to add to smoothies, salad toppings, yogurt mix ins, granola mixers, dressings, marinades, and so much more. We all know how amazing omega 3 fatty acids are but they arent always easy to get in your diet every day, until now. Carrington Farms offers a super unique, super delicious, super easy way to get your flax, coconut oil, hemp, & chia seed fix in.  AND they are USDA organic!!! Colman's is great in my favorite pork chop marinade and I use it in my favorite mac & cheese recipe. Colman's Mustard powder is so versatile and is a must have for all your summer grilling recipes. And of course don't forget Colman's Mustard to top off your favorite burger, hot dog, and more. Add a zing to all of your favorite recipes this season with Colman's. 

Carrington Farms carries exclusive flax products like single-serving Flax Paks, Organic Milled Flax, and other flax foods including chia and hemp seeds. They are available in canisters, single serve paks, and in a variety pack! Carrington Farms even offers a coconut oil cooking spray. All are high in omega 3's and other good for you ingredients. Flax contains a rich vitamin and mineral composition as well as lignans, it is low carb, gluten-free and is the perfect supplement for everything from digestion to disease prevention. Carrington Farms flax is sliced, not ground, which preserves the largest amount of all-important Omega 3 fatty acids possible. More flavor, great texture and greater health benefits.

Carrington Farms Paks are convenient & portable in their single serve packets and are of course perfect for when you are on the Move! Which is most of the time if you are like me. Add nutrition to almost any meal quickly & easily with these awesome single serve paks. Carrington Farms Paks make keeping a healthy diet super easy! With a pre-measured daily dosage, Carrington Farms Paks fill all needs for the health conscious, on the go wife, mother, student, father, and every busy person out there! The ready-to-eat Paks can be used at restaurants, airports, hotels, and any travel situation and even at home for no fuss no measuring required cooking and no refrigeration necessary! 

With the zesty blend of high-quality brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba) grown and harvested locally around Norwich, Colman’s transcended to be much more than a condiment, it was a bold and spicy staple that captured the hearts and taste buds of a country. For nearly 200 years, Coleman's has delivered the finest quality, gourmet spicy mustard, from farm to table, with a fresh and fiery kick that speaks to their time-honored process of mustard making.

Colman’s Chicken Pomegranate Salad

Vinaigrette:	Salad:
1/2 cup pomegranate juice	1 large shallot, diced
1 teaspoon Colman’s Original Prepared Mustard	1 cup peeled sliced daikon radish
2 tablespoons red wine vinegar	1 teaspoon black pepper
2 tablespoons olive oil	8 heaping cup of mixed greens
	1 pear, sliced
	12 ounces diced white meat chicken
	2 tablespoon sliced almonds, toasted
	1/2 pomegranate, arils only

Directions: Place the pomegranate juice in a small saucepan and bring to a simmer, cooking until it has reduced by half.

Remove from heat and allow to cool slightly.

Using an immersion blender or whisk, combine the mustard, juice reduction, and vinegar. Slowly add the oil to emulsify.

Place the shallots, radish, and greens in a large bowl and toss with the vinaigrette. Sprinkle on the pepper. Divide the greens among four plates or bowls, top with the pear and chicken, divided evenly. Garnish with the almonds and pom arils.

For More Information, Visit: 

Carrington Farms on the web

Carrington Farms on Facebook

Carrington Farms on Twitter

Carrington Farms on Instagram

Coleman's Mustard on the web

Coleman's Mustard on Facebook

Coleman's Mustard on Twitter

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