Wednesday, May 25, 2016

Monograno Felicetti Organic Pasta Made With Ancient Grains (100% Organic & non-GMO)

If you are a pasta lover, like many of us but want to get more nutrients into your diet than regular pasta offers, Monograno Felicetti is your answer. They have introduced a super unique collection of pasta from the finest terroirs, using organically grown grains cultivated across regions such as Umbria and Puglia, where the land is ideally suited to produce flavorful and nutritious grains that are then milled into the world’s most flavorful, nutritious and high quality pasta. Keep reading to learn more. 

The Monograno line of pasta represents the culmination of four years of testing of hundreds of ancient strains of wheat, farro and kamut! Seriously impressive right! The result: a superior pasta that can be traced back to a specific organic field. In fact, Monograno Felicetti is the world’s only pasta produced using single varietal ancient grains. Special attention is paid to where each grain is cultivated, producing pasta with the finest terroir. More nutrients and a delicious taste with the texture of your normal variety white pasta.

Impressive Ingredients:

Kamut: An ancient grain cultivated in Montana and Canada, Monograno Felicetti Kamut pasta has a floral, fruity aroma with the flavor of macadamia and pine nuts. Try this pasta alongside crisp white wines or fruity reds.

Matt: Made from a special variety of durum wheat harvested from farms in Puglia and Sicily, Italy, Monograno Felicetti Matt pasta has an aroma reminiscent of dried coconut and summer hay meadows. Matt pairs with many different wines; crisp sparkling wines clean the palate and bring out the pasta’s flavor of stone-baked bread topped with farm-fresh butter, while floral reds highlight the sweet aroma of coconut.

Farro: Monograno Felicetti’s protein-rich farro is grown in Umbria, Italy, and releases the delicate aroma of toasted hazelnuts and eggplant. With flavor notes of peanut butter and sweet red dates, Monograno Felicetti Farro pasta pairs well with red wines and full-bodied white wines.

A fun way to enjoy these delicious pastas is cooking any Monograno Felicetti pasta in wine! Boiling in water produces delicious pasta and boiling in wine, further enhances the flavor of this 100% organic, non-GMO and Kosher certified pasta.

For More Information, Visit:
Monograno Felicetti on the web

I received samples of these products to review. I was in no other way compensated for my honest reviews. All thoughts and ideas expressed are my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Please see my disclosures page for details. Do not copy, in whole, or in part any portion of any postings on my blog. Do not repost my content on any other site without my explicit consent. All of my postings belong solely to

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