Wednesday, July 13, 2016

Explore Cuisine: Pastas Made From Organic Beans, Chickpeas, & More! Full of Protein & Fiber

BBQ & Picnic season is upon us! What's a picnic without a pasta salad? Everyone loves pasta salad, but not everyone likes the empty calories. Give this dish a healthy twist with pasta from Explore Cuisine! Explore Cuisine products are all vegan, gluten-free, non-GMO and made from organic ingredients. Their pasta is full of protein, iron, and fiber, making them a much healthier alternative to regular white pasta. these pastas are the perfect alternative to other glutinous pastas. Feel great knowing that you are serving a meal made from organic chickpeas, beans, and lentils! So get your basket packed and enjoy! And the best part, they taste great! Many are colorful so they really brighten up your dish! Keep reading to learn more. 

Their super impressive bean patas contain One Ingredient: ORGANIC BEANS. In only seven minutes, your family can indulge in a delicious, healthy and satisfying meal, power-packed with high protein and high fiber. Seriously amazing right! Their bean pasta line contains Adzuki, Edamame, Soybean, and Black Bean. Best yet they are all organic. 

This recipe for Organic Chickpea Fusilli with Eggplant, Tomato, and Green Onion from Explore Cuisine is the perfect picnic meal and easy to prepare. Check out the recipe below. It is sure to be a huge hit at your next BBQ or get-together.

  • 1 package chickpea fusilli, cooked
  • 1 large Japanese eggplant, small dice
  • 1 pint cherry tomatoes, halved
  • 4 garlic cloves, smashed
  • olive oil
  • salt and pepper
  • 1 T. parsley, chopped
  • 2 green onions, sliced

  1. Toss eggplant with olive oil. Roast at 400°F until brown and tender.
  2. Toss tomatoes and garlic with olive oil and roast in the same oven until the tomatoes are blistered. Remove the garlic and finely chop.
  3. Toss eggplant, garlic, tomatoes (Including juices) with fusilli. Add a splash of olive oil if needed.
  4. Season with salt and pepper. Garnish with parsley and green onion.
  5. Chill and serve.

For More Information, Visit: 
Explore Cuisine on the web
Explore Cuisine on Twitter
Explore Cuisine on Facebook
Explore Cuisine on Instagram

I received samples of these products to review. I was in no other way compensated for my honest reviews. All thoughts and ideas expressed are my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Please see my disclosures page for details. Do not copy, in whole, or in part any portion of any postings on my blog. Do not repost my content on any other site without my explicit consent. All of my postings belong solely to

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