By Tim & Christine Conners
If you are a camper, hiker, or biker and are looking for fun and flavorful recipes for your next adventure- Lip Smackin' Backpackin' Lightweight, Trail-Tested Recipes for Backcountry Trips is the guide for you! Keep reading to learn all about this fun book that is brimming with easy to make recipes for your next backcountry trip!
If you are not a fan of bland, boring, and lifeless meals after a hard day of backpacking then this is a MUST HAVE guide! The authors, the Conners, feel the same way. This is their new third edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information, instructional material, and all-new illustrations throughout. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!
Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. Learn more at www.booksbyconners.com.
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