Explore Cuisine Pastas Made From Organic Beans, Chickpeas, & More! Full of Protein & Fiber

If you are a pasta lover looking for a healthier option, look no further than Explore Cuisine.  Their pastas are made from  organic chickpeas, beans, and lentils and their nutrional stats are much more diet friendly than their duram wheat counterparts. You can easily give any of your favorite pasta dishees a healthy twist with pasta from Explore Cuisine! Explore Cuisine products are all vegan, gluten-free, non-GMO and made from organic ingredients. Their pasta is full of protein, iron, and fiber, making them a much healthier alternative to regular white pasta. These pastas are the perfect alternative to other glutinous pastas, for those watching their gluten intake. Feel great knowing that you are serving a meal made from organic chickpeas, beans, and lentils! The best part, is that they taste great! Many are colorful so they really brighten up your dish! Keep reading to learn more. 

Their super impressive bean patas contain One Ingredient: ORGANIC BEANS. In only seven minutes, your family can indulge in a delicious, healthy and satisfying meal, power-packed with high protein and high fiber. Seriously amazing right! Their bean pasta line contains Adzuki, Edamame, Soybean, and Black Bean. Best yet they are all organic. 

Edamame and Mung Bean Fettuccine with Squash, Pecans and Pomegranate Seeds with a Light Pesto Sauce

INGREDIENTS

7 oz. Explore Cuisine Edamame and Mung Bean Fettuccine - cooked and drained

2 large yellow squashes, peeled into ribbons with a peeler

3.5 oz. pecans - peeled & halved

1/2 cup pomegranate seeds

3 oz. pine nuts

LIGHT PESTO SAUCE

1 large bunch of fresh basil

2 cloves garlic

2 oz. olive oil

2 tbsp pine nuts

1/2 tsp coarse sea salt

COOKING INSTRUCTIONS

Peel skin from garlic cloves, and chop into big chunks. Using a food processor, pulse basil, garlic, and nuts several times until finely chopped. Add the salt and olive oil, pulse until blended. Pesto may be thick, so add more olive oil for a looser consistency. Lightly toast the pecans, pomegranate seeds and pine nuts in skillet. Mix the fettuccine with the sauce, gently fold in the remaining ingredients. Serve immediately.

Organic Black Bean Spaghetti with Lightly Steamed Vegetables and Peanut Sauce

INGREDIENTS

7 oz Explore Cuisine Black Bean Spaghetti -cooked and drained

9 oz fresh baby broccoli florets

2 large carrots sliced into julianne strips

1 small red chilli pepper finely chopped

2 tsp plain sesame seeds

2 tsp toasted sesame seeds

1/4 tsp coarse sea salt

PEANUT BUTTER SAUCE

2 tbsp peanut butter

2 tbsp honey

1 tsp grated fresh ginger

2 oz water

PREPARATION

Mix together all of the sauce ingredients in a saucepan and bring to a gentle simmer stirring constantly for about 2 minutes. Lightly steam the broccoli and carrot. In a separate saucepan blanch the red chili pepper for 30 seconds. Toss the cooked spaghetti with the sauce. Fold in the carrots and broccoli florets. Add the red chili pepper according to taste. Sprinkle with both types of sesame seeds. Serve immediately.

For More Information, Visit: 

Explore Cuisine on the web

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Explore Cuisine on Instagram

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