Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. If you love chocolate hazelnut spread, but dont love the "junk" that is in the other brands, you have to try Nocciolata! It is delicious, creamy, and so satisfying. Now non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth creamy texture. Nocciolata Dairy Free is organic, non-GMO, Kosher certified, gluten free and vegan certified. Keep reading to learn more
Nocciolata Dairy Free is the winner of the 2017 sofi Award for Best New Product, and for good reason- it is an amazing product. Great taste and free of dairy, GMOs, and gluten makes it perfect for vegans, dairy-free eaters, and those watching our GMO intake.
Rigoni di Asiago is great to use on these red, white, and blue fruit skewers are drizzled in organic Nocciolata Dairy Free - a chocolate hazelnut spread made from all natural ingredients. (Like Nutella, but better for you!) It is great for serving to a crowd, especially if you have vegans or lactose intolerant folks in your group of family and friends! Perfect for any get together or bbq. A great dessert alternative than the heavy, fatty alternatives and the crowd will love these!
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