Monday, August 22, 2011

Basic Stir Fry Sauce Recipe

Today's Recipe: Basic Stir Fry Sauce
(altered from this Family Wok recipe)

1 1/ 2 tsp. coconut oil 
1/ 2 tsp. minced garlic 
1/ 2 tsp. minced ginger 
1/ 2 cup low sodiumchicken broth 
1 Tbs. low sodium soy sauce 
1/2 Tbs. brown sugar 
1/2 Tbs. Truvia
2 tsp.Sriracha hot sauce
1/ 4 tsp. pepper 
1 1/ 2 tsp. lemon  juice 
1 1/ 2 tsp.cornstarch 
1 Tbs. white wine

Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor. Add the chicken broth, soy sauce, sugar, hot sauce, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside.


  1. I like today's LOLcat! That's what my cats are thinking too...

  2. haha mine too! The little butt! lol