Its summer and its time to grill! Colman's Mustard makes exceptional marinades! I use it in my favorite pork chop marinade and I use it in my favorite mac & cheese recipe. Colman's Mustard powder is so versatile and is a must have for all your summer grilling recipes. And of course don't forget Colman's Mustard to top off your favorite burger, hot dog, and more. Add a zing to all of your favorite recipes this summer with Colman's.
With the zesty blend of high-quality brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba) grown and harvested locally around Norwich, Colman’s transcended to be much more than a condiment, it was a bold and spicy staple that captured the hearts and taste buds of a country. For nearly 200 years, Coleman's has delivered the finest quality, gourmet spicy mustard, from farm to table, with a fresh and fiery kick that speaks to their time-honored process of mustard making.
Gorgonzola & Sun-Dried Tomato Stuffed Burger
- 3 lbs ground beef
- 1 cup minced sun-dried tomato
- 4 oz crumbled Gorgonzola cheese
- 1/2 cup minced chives
- 2 T steak sauce
- 1/3 t. hot sauce
- 2 t Worcestershire sauce
- 1 t black pepper
- 1.5 t salt
- 2 heaping teaspoons of Colman's dry mustard
- 12 hamburger buns
In a large bowl, mix the ground beef, sun-dried tomatoes, Gorgonzola, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours. Separate into 12 equal patties. Grill to perfection.
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Coleman's Mustard on the web
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