Wednesday, February 27, 2019

Pereg Natural Foods Hawaij Blend for Coffee: Perfect for Turkish Coffee or Your Morning Cup of Joe


Pereg Natural Foods is one of my go- to brands for all things healthy and of course their amazing spice blends. They are a leading producer of premium, all-natural spices and spice blends for good reason, their products are consistently high quality and delicious. I recently had the opportunity to try their Pereg Hawaij Blend for Coffee. It is amazingly yummy and is a great calorie free option to add to your daily cup of coffee. Yemeni immigrants brought hawaij blends to Israel, and today hawaij (alternately spelled hawaj, hawaij, hawayji, or hawayej) is a staple of Israeli cuisine. With healthy and delicious combination of Hawaij, Ginger, Cinnamon, Cloves, Cardamom you will love this. Keep reading to learn more. 
Pereg Hawaij Blend for Coffee is a homey mixture of ginger, cardamom, cloves, and cinnamon.
  • Add a warm and earthy layer of depth to any coffee (recipe below), tea, or even hot cocoa.
  • Boost up your batter – replace traditional spices with hawaij in your favorite pancakes, waffles, muffins, breads, cakes, and other baked desserts.
  • Turn an ordinary smoothie into an intriguing treat.
  • Sprinkle on baked apples or poached pears.
  • Infuse into rice pudding.
Healthy Hawaij – Hawaij’s components pack a powerhouse of healthful properties. It contains a multitude of other experts cite cardamom, cinnamon, cumin, ginger, and turmeric as outstanding sources of vitamins, minerals, antioxidants, and other beneficial nutrients. So when you boost the flavor of your favorite dish with hawaij, you might also be fighting inflammation, aiding digestion, lowering blood sugar, fending off free radicals, and perhaps even preventing cancer and Alzheimer’s!

Hawaij Coffee Recipe
Prepare Hawaij coffee as you would Turkish coffee.

Ingredients:
½ tsp. Pereg Hawaij for Coffee spice
1 heaping tsp. finely ground coffee
Optional: sugar

Preparation:
Bring water and sugar to a boil in a pot or ibrik (small Turkish coffee pot).
Remove from heat and add coffee and Hawaij mix.
Return pot to heat and allow the coffee to come to a boil, while stirring. Remove from heat when the coffee foams.
Pour into cup or glass.

For More Information, Visit: 
Pereg Natural Foods on the web
Pereg Natural Foods on Facebook

I received samples of these products to review. I was in no other way compensated for my honest reviews. All thoughts and ideas expressed are my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Please see my disclosures page for details. Do not copy, in whole, or in part any portion of any postings on my blog. Do not repost my content on any other site without my explicit consent. All of my postings belong solely to lindsey8.blogspot.com.

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